Wholesale Molded Pulp Boxes for Tiramisu and Small Mousse Desserts – Direct Factory

Savor our eco-friendly molded pulp boxes, specially designed for tiramisu cakes, small mousse desserts, and sweet snack takeout.

Formed from sustainable, biodegradable pulp material with a natural textured finish, these lightweight boxes provide gentle cradling for delicate layered treats without compromising freshness.

The compact, single-serve shape with fitted lids seals in moisture and aromas, perfect for delivery while showcasing the creamy swirls through optional transparent inserts.

Personalized with your client's logo via eco-ink printing, offered in assorted small sizes from mini mousse holders to full cake portions, this innovative packaging enchants patrons with its green credentials—molded pulp is compostable and plastic-free, resonating with health-conscious dessert lovers.

The sturdy yet breathable construction guards against crushing, ideal for preserving the silky textures of tiramisu or airy mousses in transit.

We craft tailored solutions with standout logo printing on pulp boxes to infuse your brand essence into every dessert delivery.

Share your visuals or specs, and our artisans will mold custom boxes for tiramisu, mousses, or snack assortments.

Select from a vast array of sizes—tiny for bite-sized treats or scaled for layered cakes—with seamless adjustments to styles, natural colors, patterns, lid fits, or ventilation holes tailored to your precise needs for optimal preservation and presentation.

Discover printing methods like water-based flexo for clear logos or embossed textures for tactile charm, supplemented by features such as grease barriers or stackable ridges for efficiency.

We start with insightful dialogues to refine for dessert bars or online shops, integrating pulp variants from virgin fibers to recycled blends.

From concept proofs to volume fulfillment, we ensure meticulous testing for pulp integrity and aroma lock-in, presenting diverse iterations for holiday specials or daily menus in compliance with eco-food standards.